Taking up the role as head chef is Luke Rhodes who reached the semi-finals of MasterChef: The Professionals and wowed the judges with his elevated Yorkshire dishes.Luke has previously worked as sous chef at the University of Sheffield’s Halifax Hall hotel, and has put together a brand new menu for the restaurant.
1. Stunning views
The restaurant boasts beautiful views of the Yorkshire countryside
2. A chocolate orange cremeaux dessert
Yummy!
3. Yuzu curd tart with creme fraiche sorbet
All of the dishes on the menu have been created by Luke
4. Farm shop
All of the produce used to make dishes on the restaurant's menu has come from the farm, and is also available to buy in the farm shop