Food Matters: Hot stuff on the cheese board
Research figures show the chilli cheese sector has grown by more than 50 per cent in the past two years.
The company’s master cheese makers, at its North Yorkshire Dales creamery, have blended a creamy cheddar cheese with red-hot Jalapeno and sweet chilli peppers to produce a cheese that packs a real punch with a fiercely fiery taste.
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Hide AdChantico, which has the fire of hot chillies but with overtones of sweetness, is aimed to appeal more to those who love spicy foods, snacks and curries.
The spicy food sector, in particular, has seen growth over the past five years with the introduction of chilli snacks and chutneys being at the forefront of the market.
For more information, log onto www.chanticocheese.co.uk
Toss a coin, win a pancake feast
Award-winning Dough Bistro is offering something very different for Shrove Tuesday this year. Guests will have the chance to win free pancakes for the entire table at the flip of a coin on Tuesday, March 8. Dough Bistro is a multi-award-winning “Modern British” restaurant in West Park, North Leeds. Formally a bakery, hence the name, Dough champions Yorkshire produce, using regional ingredients to create inspirational English cuisine with Yorkshire passion.